Texas Roadhouse Rolls Menu Ingredients Recipe and Calories

The Texas Roadhouse Rolls Menu remains one of the most iconic parts of the restaurant’s dining experience, known for its soft, buttery texture and irresistible flavor. These warm, golden rolls are freshly baked and served with the signature cinnamon honey butter that makes them truly unforgettable. Many fans love to enjoy these rolls before their main meal, others visit primarily for the bread basket itself. You’re curious about the Texas Roadhouse rolls ingredients, their calorie count, or the secret recipe behind the flavor, this guide covers every delicious detail.

The Story Behind the Famous Rolls

Texas Roadhouse menu first introduced its rolls as part of its Southern-style hospitality tradition, aiming to make every guest feel welcomed and satisfied. Over the years, these sweet, fluffy rolls have become a trademark of the restaurant, often setting the tone for the entire meal. Each batch is baked fresh throughout the day, ensuring customers always get soft rolls straight from the oven. The combination of light, buttery texture and sweet cinnamon butter makes these rolls a signature starter loved across the country.

Texas Roadhouse Rolls Ingredients

Main Ingredients Used

The secret to the perfect Texas Roadhouse rolls lies in their simplicity. Here’s what makes them special:

IngredientPurpose
All-purpose flourProvides the dough’s soft and airy structure
Active dry yeastHelps the rolls rise and stay fluffy
Warm milkAdds moisture and enhances tenderness
SugarGives a slightly sweet flavor to balance the butter
EggsContributes to richness and softness
ButterAdds flavor and keeps the rolls moist
SaltBalances sweetness and enhances flavor

Each roll is made using these basic ingredients, creating a perfect harmony of texture and taste. The light sweetness and buttery aroma make the rolls an ideal pairing for the restaurant’s savory steaks and entrees.

Make Rolls Recipe at Home

Fans often wonder how to recreate the Texas Roadhouse rolls recipe at home. The exact proportions are secret, the general process includes:

  1. Mixing the dough using yeast, sugar, milk, butter, and flour until smooth and elastic.
  2. Letting the dough rise in a warm area for about one hour until it doubles in size.
  3. Shaping the rolls into squares or rounds and letting them rise again before baking.
  4. Baking at around 350°F until golden brown, creating that signature softness and golden crust.
  5. Brushing with melted butter immediately after baking for the perfect shine and flavor.

When paired with cinnamon honey butter, these homemade rolls capture the same taste and comfort that guests enjoy at the restaurant.

Rolls Butter

The rich and creamy Texas Roadhouse rolls butter is another reason customers can’t get enough of this appetizer. It’s a blend of butter, honey, powdered sugar, and cinnamon, whipped together until light and fluffy. This signature cinnamon honey butter provides a sweet contrast to the warm rolls, enhancing every bite with smooth sweetness and a hint of spice.

To make a similar version at home, mix one stick of softened butter with two tablespoons of honey, two tablespoons of powdered sugar, and one teaspoon of cinnamon. This homemade butter adds the same irresistible flavor you find at Texas Roadhouse.

Rolls Calories

They’re undeniably delicious, guests often wonder about the Texas Roadhouse rolls calories. Each roll contains approximately 200 to 220 calories, depending on its size and the amount of butter added. The cinnamon honey butter adds around 80 extra calories per serving. Despite the calories, most customers agree these rolls are well worth it for their taste and comfort.

ItemCalories
One Texas Roadhouse Roll200–220
Cinnamon Honey Butter (per tbsp)80
Two Rolls with ButterAround 500

For those mindful of calorie intake, you can enjoy one roll with a smaller portion of butter or share them among the table.

Why Guests Love the Rolls

Guests love these rolls because they embody everything that Texas Roadhouse represents: warmth, freshness, and generosity. Every basket is served hot, and the sweet aroma fills the air, setting a welcoming mood before the main course arrives. Many customers even order extra rolls to take home because they’ve become a symbol of comfort and quality dining.

FAQs

The combination of warm milk, butter, and yeast in the dough makes the rolls incredibly light, fluffy, and tender.

The butter is made with honey, cinnamon, powdered sugar, and whipped butter, creating a sweet, creamy spread.

Each roll contains around 200 calories, with the cinnamon honey butter adding about 80 more.

Yes, by using yeast, milk, flour, sugar, butter, and eggs, you can recreate a similar version with a homemade butter spread.

Yes, most Texas Roadhouse locations offer rolls and cinnamon butter for takeout or catering orders.

Conclusion

The Texas Roadhouse Rolls Menu continues to captivate guests with its freshly baked rolls, rich ingredients, and signature cinnamon butter. You’re dining in or recreating the recipe at home, the combination of warmth, sweetness, and buttery flavor makes every bite memorable. With their comforting taste and simple ingredients, these rolls have become more than just an appetizer—they’re a true symbol of Texas Roadhouse hospitality and tradition.

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