Texas Roadhouse Dallas Filet Nutrition and Prices
The Texas Roadhouse Dallas Filet is one of the most popular and tender steak options on the menu, loved by guests across the country. Known for its buttery texture, juicy flavor, and melt-in-your-mouth tenderness, this steak continues to impress both new and loyal customers. The Dallas Filet is hand-cut, perfectly seasoned, and cooked to your preferred temperature, ensuring every bite delivers that signature Texas Roadhouse quality. As one of the restaurant’s most premium cuts, it reflects the brand’s dedication to offering top-quality beef that balances tenderness, taste, and value in every serving.
What Is the Texas Roadhouse Dallas Filet
The Dallas Filet is a tender, lean, and flavorful steak made from the most delicate portion of the beef tenderloin. It’s hand-cut fresh in every Texas Roadhouse kitchen by professional butchers to maintain perfect quality and consistency. The cut is designed to be tender enough to slice effortlessly with a fork, making it an excellent choice for steak lovers who appreciate both texture and taste.
Unlike other heavier steaks, the Dallas Filet is known for its light, buttery bite that still delivers rich, meaty flavor. It is often compared to the classic filet mignon, yet the Dallas Filet at Texas Roadhouse menu offers a more affordable and approachable version without compromising quality.
Size and Cooking Options
Steak Sizes Available
At most Texas Roadhouse locations, the Dallas Filet is available in two portion sizes:
- 6-ounce Dallas Filet – Ideal for smaller appetites or guests who prefer a lighter meal.
- 8-ounce Dallas Filet – Perfect for those who want a fuller, more indulgent dining experience.
Cooking Styles and Doneness Levels
Guests can choose their preferred cooking level, ranging from rare to well-done. Each steak is grilled over an open flame to lock in its natural juices. The seasoning blend used by Texas Roadhouse adds a smoky, savory flavor that complements the natural tenderness of the meat.
Toppings and Add-ons
To enhance the Dallas Filet experience, guests can customize their order with several add-ons such as sautéed mushrooms, grilled shrimp, or melted garlic butter. These additions elevate the dish while maintaining the steak’s original flavor balance.
What Makes the Texas Roadhouse Dallas Filet Special
Texas Roadhouse has built a reputation for serving hand-cut steaks prepared daily in-house. The Dallas Filet stands out because it’s made from the most tender part of the beef, ensuring a smooth and buttery texture every time. Unlike pre-cut or pre-seasoned steaks found elsewhere, Texas Roadhouse steaks are hand-trimmed, seasoned on-site, and cooked to perfection using fresh ingredients.
Another reason diners love the Dallas Filet is its perfect balance between flavor and portion. It’s filling without being heavy, making it an excellent choice for both lunch and dinner. Combined with signature sides like baked potatoes, seasoned rice, or steamed vegetables, the Dallas Filet creates a complete, satisfying meal for any occasion.
Nutrition and Price Information
| Size | Calories (Approx.) | Protein | Price Range (2025) |
|---|---|---|---|
| 6 oz Dallas Filet | 320–360 | 44g | $20 – $24 |
| 8 oz Dallas Filet | 410–460 | 58g | $25 – $29 |
Prices may vary slightly depending on the restaurant location and any local promotions. Each serving is prepared fresh and served with two sides of your choice, making it a hearty, value-packed meal.
Tips to Enjoy the Best Texas Roadhouse Dallas Filet
To make your dining experience exceptional, consider these tips:
- Always request your steak temperature preference clearly when ordering for the best doneness.
- Pair the Dallas Filet with classic Texas Roadhouse sides like loaded mashed potatoes or Caesar salad.
- Add a flavored topping, such as peppercorn sauce or grilled shrimp, to elevate the flavor.
- Try pairing it with a house margarita or a glass of red wine for a balanced meal.
- Visit during off-peak hours to enjoy a more relaxed and personalized dining experience.
FAQs
Conclusion
The Texas Roadhouse Dallas Filet remains a fan favorite in 2025 for its perfect blend of tenderness, flavor, and quality. Hand-cut daily and cooked over an open flame, this steak embodies everything guests love about the Texas Roadhouse dining experience. You prefer it rare or well-done, every bite offers a melt-in-your-mouth tenderness that keeps customers coming back. For anyone who appreciates great steak at an honest value, the Dallas Filet continues to be one of the best choices on the menu.
